Global News
Introduction
Stay informed with the latest Portuguese olive oil news. Olive oil production, prices, and exports are constantly evolving. In 2016, a significant drop in olive production led to a likely price increase. This change reflects normal seasonal variations and improvements in technology.
Additionally, Portugal continues to maintain high-quality olive oils for domestic and global markets.
Production Trends and Price Outlook
Recent olive oil production news shows a 30% decline in production for 2016, falling below 500,000 tons. According to the Portuguese Minister of Agriculture, higher prices are expected to compensate for lower yields.
“Weather conditions made 2016 a challenging year for agriculture, especially olive oil,” said Minister Capoulas Santos. “Years alternate between high and low yields. However, modern technology ensures that Portuguese olive oil quality remains consistently high.”
Consequently, supply in traditional Portuguese markets is stable. Large exporters maintain adequate stock levels to prevent shortages.
Export Growth and Market Expansion
Portuguese olive oil export news is encouraging. At the IV Iberian Olive Oil Meeting, Secretary of State Luís Vieira highlighted growth in production and exports.
Portugal is now the 7th largest producer globally and ranks 4th in exports, totaling €434 million in 2015. This success is due to new irrigated areas, modern high-tech olive groves, and improved productivity.
Moreover, public funding has supported thousands of projects. Programs such as PRODER and PDR2020 have helped young farmers and modernized production.
Innovation and Future Outlook
The olive oil sector news emphasizes innovation and quality. For instance, the Alentejo region now produces 76% of national output.
Additionally, investment in irrigation, technology, and sustainable farming ensures Portuguese olive oils remain competitive worldwide. By leveraging these improvements, Portugal strengthens its global position and supports local growers.
Call to Action
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Company News
27-02-2012 20/02/2013
International Trade Shows
Participation in Portugal’s Leading Food Export Fair
On February 27, 2012, Fernandes & Henriques presented its products at the country’s largest fair for Portuguese products aimed at international markets.
Global Food Export Showcase
The company also took part in the world’s largest food export exhibition, representing Portugal and highlighting its premium olive oils, gourmet products, and traditional Portuguese culinary heritage.
Visit Us and Discover Our Products – experience the quality and tradition that make Fernandes & Henriques a reference in Portuguese olive oil and gourmet products.
Company News
Launch at International Food Fair
On January 1, 2012, Fernandes & Henriques presented new products and refreshed brand images aimed at international markets.
Introducing Alentejão Olive Oil
The company also officially launched its new olive oil brand, Alentejão, highlighting the rich flavors and heritage of Portugal’s Alentejo region.
Company News
Alentejão Olive Oil – Authentic Portuguese Quality
The Alentejão brand is deeply rooted in Portuguese heritage, combining uncompromising product quality with a strong focus on distribution networks.
Perfect and Rustic – Everyday Flavor, Every Day
February 1, 2010 – Participation at SISAB 2011
In partnership, the group showcased some of its products and brands at SISAB 2011, the largest Iberian food export fair. This participation reinforced the company’s commitment to international markets and expanding its global presence.
www.sisab.org
Company News
January 18, 2011 – Olive Oil Extraction: End of Campaign
Both production units, Penna 1893 and Lagar das Febres, completed the season with a positive outcome. The mills processed approximately 2,000 tons of olives, resulting in around 300,000 liters of high-quality olive oil.
January 1, 2011 – Increased Production Capacity
Fernandes & Henriques, Lda completed a study and approved the construction of a new production and packaging line. This expansion reflects the company’s focus on entering new markets and meeting the demands of more discerning customers.
November 1, 2010 – Modernization of Olive Preservation Unit
With a strong commitment to quality and new manufacturing processes, the company aimed in 2011 to enhance product quality and expand its market share, ensuring premium standards across all products.
